![]() ![]() If you’re using it as a side dish it will easily serve 8-10. My family of five doesn’t come close to finishing this pan of mac and cheese, and my kids are big eaters. ![]() ![]() The recipe is written (and nutrition calculated) with six servings for the whole recipe, but I’ll just note that these are very generous servings.Add a splash of milk to the leftover mac and cheese, and reheat it in the microwave on low power, stirring occasionally. Add the cooked macaroni and gently stir until combined. Stir together the cream cheese, garlic powder and half of the parmesan. Cook macaroni as per packet instructions. This mac and cheese is best served right away, but leftovers will heat up well. 250g (9 oz)cream cheese 1 tsp garlic powder 50g (2 oz) parmesan 225g (8oz) ball mozzarella Instructions Preheat oven to 180 degrees C (350 F).If your cheese sauce is ready before your macaroni is finished cooking (it’s that fast and easy to whip up!), just leave it simmering on low heat until your pasta is ready and give it a quick whisk before pouring it over the macaroni.Add the cheese, let it melt, and your cheese sauce is ready to go. Melt some butter, whisk in some flour to make a roux, then slowly add milk while whisking constantly to keep the sauce smooth. This classic comfort food is very easy to make.How to make Homemade Macaroni and Cheese: ![]()
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